Read ebook Storey Basics: How to Make Frozen Yogurt : 56 Delicious Flavors You Can Make at Home. a Storey Basics Title by Nicole Weston MOBI, FB2
9781612123776
1612123775
Don't forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICSŪ guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights., Most recipes produce a hard frozen yogurt that's not much fun to eat, but with Nicole Weston's unique technique -- using a simple meringue and your ice cream maker -- the result is creamy, smooth, and delicious. Weston shows you her method and then offers recipes for 56 irresistible flavors, from classic vanilla, chocolate, and strawberry to mango, coconut, key lime, chai, honey, ginger and cardamom, white chocolate raspberry, dulce de leche, avocado, maple bacon, and mint julep. She even offers festive flavors for the holidays, including candy cane, spiced pumpkin, cranberry, eggnog, and gingerbread., The popularity of frozen yogurt is at an all-time high. And now it can be made at home. This book begins with an overview of equipment, ingredients, and techniques and then offers recipes for 56 delicious flavors that use Greek yogurt (or homemade): simply mix it up, pour it into an ice cream machine, and enjoy!
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